Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Dinner time: black bean huarache with goat birria, 3-chile salsa, dry Jack cheese, pea tendrils.

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1931 days ago

Dinner time: black bean huarache with goat birria, 3-chile salsa, dry Jack cheese, pea tendrils.

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