Oy vey! These words. Who knows what to say? Eh. Drink some wine. Be happy to not know so much.
1634 days ago
We can vouch for this hot apple cider. 'Tis good. Enjoy with wild abandon. And rum. Thanks PW! @thepioneerwoman Recipe http://thepioneerwoman.com/cooking/2011/12/mulled-apple-cider/ (Made this last night. We juiced 12 apples and left in just a tinsy bit of pulp.)
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