Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

New "amuse" guac in Topolo (served with jicama&cuke): avoc, habanero, a little local strawberry, fresh thyme

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2009 days ago

New "amuse" guac in Topolo (served with jicama&cuke): avoc, habanero, a little local strawberry, fresh thyme

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