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1461 days ago
New "amuse" guac in Topolo (served with jicama&cuke): avoc, habanero, a little local strawberry, fresh thyme
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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341
1461 days ago
New "amuse" guac in Topolo (served with jicama&cuke): avoc, habanero, a little local strawberry, fresh thyme
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