yusho

@yushochicago

A yakitori-inspired restaurant in Avondale, from Chef Matthias Merges. Also at http://www.facebook.com/yushochicago/

we're opening late tonight—9:30 for food and drinks. come try chef de cuisine jennifer's sea urchin at the counter!

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1083 days ago

we're opening late tonight—9:30 for food and drinks. come try chef de cuisine jennifer's sea urchin at the counter!

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