Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1951 days ago


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jillsey_bean 1951 days ago

Just curious as to what I can do with the blossoms. Ihave a few about to pop in my own garden and I like to make the most of everything that grows. Educate me please!

lubennett 1951 days ago

I love squash blossoms, great memories of my (Italian)father dipping in flour,egg and frying lightly.

gingerkanzia 1951 days ago

Very cool, I got my first English cucumber blossom a few days ago. I think there are three out there now. I have them in a 12 inch hanging basket. I can't wait to see how they do in there, so far so good.