Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1770 days ago
been dreary cold rainy spring in Chicago. Still putting out tomato plants. Today 1st squash blossoms. Quesadillas?
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Just curious as to what I can do with the blossoms. Ihave a few about to pop in my own garden and I like to make the most of everything that grows. Educate me please!
I love squash blossoms, great memories of my (Italian)father dipping in flour,egg and frying lightly.
Very cool, I got my first English cucumber blossom a few days ago. I think there are three out there now. I have them in a 12 inch hanging basket. I can't wait to see how they do in there, so far so good.
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