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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1433 days ago
been dreary cold rainy spring in Chicago. Still putting out tomato plants. Today 1st squash blossoms. Quesadillas?
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Just curious as to what I can do with the blossoms. Ihave a few about to pop in my own garden and I like to make the most of everything that grows. Educate me please!
I love squash blossoms, great memories of my (Italian)father dipping in flour,egg and frying lightly.
Very cool, I got my first English cucumber blossom a few days ago. I think there are three out there now. I have them in a 12 inch hanging basket. I can't wait to see how they do in there, so far so good.
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