I cook, I measure, I cook again, I eat.
All tweets are my own, and not reflective of @seriouseats opinion or policy. Retweets and Favorites ≠ endorsements.
1151 days ago
Deep fried 36-hour sous-vide porchetta. Perhaps the tastiest thing to come out of my kitchen?
Realtime comments disabled
©2015 Twitpic Inc, All Rights Reserved