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993
535 days ago
Deep fried 36-hour sous-vide porchetta. Perhaps the tastiest thing to come out of my kitchen?
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I cook, I measure, I cook again, I eat. All tweets are my own, and not reflective of @seriouseats opinion or policy. Retweets and Favorites ≠ endorsements.
Rotate photo
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993
535 days ago
Deep fried 36-hour sous-vide porchetta. Perhaps the tastiest thing to come out of my kitchen?
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