Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Pastry sous chef leading a local strawberry tasting for service staff

Views 389

2732 days ago

Pastry sous chef leading a local strawberry tasting for service staff

1 Comment

Realtime comments disabled

davismedpr 2732 days ago

Tell Moyo to LISTEN UP! and stop daydreaming in disco! :-)