384
2023 days ago
Pastry sous chef leading a local strawberry tasting for service staff
Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
384
2023 days ago
Pastry sous chef leading a local strawberry tasting for service staff
1 Comment
Realtime comments disabled
davismedpr 2023 days ago
Tell Moyo to LISTEN UP! and stop daydreaming in disco! :-)