Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Juan is starting to clean, toast, soak and blend ancho&guajillo chiles for adobo marinade

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1870 days ago

Juan is starting to clean, toast, soak and blend ancho&guajillo chiles for adobo marinade

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