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367
1438 days ago
Juan is starting to clean, toast, soak and blend ancho&guajillo chiles for adobo marinade
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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367
1438 days ago
Juan is starting to clean, toast, soak and blend ancho&guajillo chiles for adobo marinade
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