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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Blanco&Negro tasting dessert: cherimoya cake w cherimoya ice,soft white chocolate,carm black olives&cocoa nibs

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1437 days ago

Blanco&Negro tasting dessert: cherimoya cake w cherimoya ice,soft white chocolate,carm black olives&cocoa nibs

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davismedpr 1437 days ago

Seems like a natural for XOCO, Rick. ??? For my latest Mexican art buy see http://tinyurl.com/latestbuy fr Tzintzuntzan Cool wall pockets!