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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1437 days ago
Blanco&Negro tasting dessert: cherimoya cake w cherimoya ice,soft white chocolate,carm black olives&cocoa nibs
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Seems like a natural for XOCO, Rick. ??? For my latest Mexican art buy see http://tinyurl.com/latestbuy fr Tzintzuntzan Cool wall pockets!
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