Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Blanco&Negro tasting dessert: cherimoya cake w cherimoya ice,soft white chocolate,carm black olives&cocoa nibs

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2013 days ago

Blanco&Negro tasting dessert: cherimoya cake w cherimoya ice,soft white chocolate,carm black olives&cocoa nibs

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davismedpr 2013 days ago

Seems like a natural for XOCO, Rick. ??? For my latest Mexican art buy see http://tinyurl.com/latestbuy fr Tzintzuntzan Cool wall pockets!