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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Blanco y Negro tasting, 1st course: AK king crab w jicama, cuke, pineapple, red chile, chia-lime dressing

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1464 days ago

Blanco y Negro tasting, 1st course: AK king crab w jicama, cuke, pineapple, red chile, chia-lime dressing

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