Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Blanco y Negro tasting, 1st course: AK king crab w jicama, cuke, pineapple, red chile, chia-lime dressing

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1773 days ago

Blanco y Negro tasting, 1st course: AK king crab w jicama, cuke, pineapple, red chile, chia-lime dressing

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