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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Sorry,Twitter down.Finishing Topolo tasting smpls:Tallgrass Grassfed Ribeye,guajillo sauce,shoestring chilaquiles

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1438 days ago

Sorry,Twitter down.Finishing Topolo tasting smpls:Tallgrass Grassfed Ribeye,guajillo sauce,shoestring chilaquiles

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