Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Picking up 3rd course,Frontera Farmer Foundation benefit: std king salmon, licorice-pasilla chile sauce,gr asprgus

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1985 days ago

Picking up 3rd course,Frontera Farmer Foundation benefit: std king salmon, licorice-pasilla chile sauce,gr asprgus

2 Comments

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Nunie2006 1983 days ago

Hey Rick, Andy in Arlington Heights. The northwest burbs need a restaurant of your caliber here. Been to your place many times and pray you will come out this way one day soon. I'm sure i speak for many of us out here. Keep up the great work that you do,

davismedpr 1984 days ago

Rick,wish Ud post closeup of dish;best of the nite by far,special "forbidden black rice" fr China,FABULOUS sauce!-Patti Davis