Francis Percival

@FAPercival

I write about food and wine. Co-convenor of the London Gastronomy Seminars.

At Tapas Brindisa SoHo for a Basque beef tasting. This is what I am having for lunch

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1119 days ago

At Tapas Brindisa SoHo for a Basque beef tasting. This is what I am having for lunch

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