Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Bill Kurtis is here serving his Tallgrass Grassfed Beef. We made it into chipotle-infused tartar.

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1865 days ago

Bill Kurtis is here serving his Tallgrass Grassfed Beef. We made it into chipotle-infused tartar.

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urbangreek 1865 days ago

Hey Rick can you post the recipe for that tartar sauce please.