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1439 days ago
Bill Kurtis is here serving his Tallgrass Grassfed Beef. We made it into chipotle-infused tartar.
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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321
1439 days ago
Bill Kurtis is here serving his Tallgrass Grassfed Beef. We made it into chipotle-infused tartar.
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urbangreek 1438 days ago
Hey Rick can you post the recipe for that tartar sauce please.