Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2689 days ago
A huge steamer of homemade ricotta-wild nettle tamales!
Realtime comments disabled
Sounds delish....I am sooo hungry!
©2016 Twitpic Inc, All Rights Reserved