Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1639 days ago
Frontera Brunch, my soul-food dish: guajillo-sauced chilaquiles with a fried egg
Realtime comments disabled
OMG! Looks delish!
AWESOME! Love chilaquiles ...
Copy & paste this code into your website
©2013 Twitpic Inc, All Rights Reserved