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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Frontera Brunch, my soul-food dish: guajillo-sauced chilaquiles with a fried egg

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1442 days ago

Frontera Brunch, my soul-food dish: guajillo-sauced chilaquiles with a fried egg

2 Comments

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cwleiter 1442 days ago

OMG! Looks delish!

slowtrav 1442 days ago

AWESOME! Love chilaquiles ...