Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Frontera Brunch, my soul-food dish: guajillo-sauced chilaquiles with a fried egg

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1905 days ago

Frontera Brunch, my soul-food dish: guajillo-sauced chilaquiles with a fried egg

2 Comments

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cwleiter 1905 days ago

OMG! Looks delish!

slowtrav 1905 days ago

AWESOME! Love chilaquiles ...