Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1871 days ago
Frontera Brunch, my soul-food dish: guajillo-sauced chilaquiles with a fried egg
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OMG! Looks delish!
AWESOME! Love chilaquiles ...
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