49
2028 days ago
Lunch of pork bangers, polenta and BBQ onion washed down with flagons of rustic red wine straight from the oak barrel... just the trick after a morning of Salami making at De Bortoli Yarra Valley!
Wine campaigner. Ideas producer. Iconoclast. Man of v-know. Zebra Paradigm head ranger. Sometimes moonlighter, and enjoys food far too much.
49
2028 days ago
Lunch of pork bangers, polenta and BBQ onion washed down with flagons of rustic red wine straight from the oak barrel... just the trick after a morning of Salami making at De Bortoli Yarra Valley!
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