Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2015 days ago
Beautiful grilled green garlic for fresh Gulf shrimp with spicy pineapple-arbol glaze, tomamole
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Tomamole? Is it tomato based?
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