Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Beautiful grilled green garlic for fresh Gulf shrimp with spicy pineapple-arbol glaze, tomamole

Views 342

1871 days ago

Beautiful grilled green garlic for fresh Gulf shrimp with spicy pineapple-arbol glaze, tomamole

1 Comment

Realtime comments disabled

cwleiter 1871 days ago

Tomamole? Is it tomato based?