Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2570 days ago
Beautiful grilled green garlic for fresh Gulf shrimp with spicy pineapple-arbol glaze, tomamole
Realtime comments disabled
Tomamole? Is it tomato based?
©2016 Twitpic Inc, All Rights Reserved