katieparla

@katieparla

Rome-based food historian, travel writer, sommelier and offal enthusiast. Author of the blog Parla Food and the Rome dining app Rome for Foodies.

The @PrufrockCoffee baristas are pouring negronis for tonite's aperitivo #London

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1907 days ago

The baristas are pouring negronis for tonite's aperitivo #London

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