four boneless skinless chicken breast. add tblspn virgin olive oil, 1/2 tspn tumerac, tspn garlic salt, tspn pepper, tspn basil, tspn ground parsley. cook in skillet you sweat the herbs in sqeeze a coating if fresh lemmon juice about 2 tblspns cook 15 min
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alisa40 2029 days ago
four boneless skinless chicken breast. add tblspn virgin olive oil, 1/2 tspn tumerac, tspn garlic salt, tspn pepper, tspn basil, tspn ground parsley. cook in skillet you sweat the herbs in sqeeze a coating if fresh lemmon juice about 2 tblspns cook 15 min