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1439 days ago
Every Wed night in Frontera: suckling pig cochinita pibil w pickled red onions, habanero and black beans
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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476
1439 days ago
Every Wed night in Frontera: suckling pig cochinita pibil w pickled red onions, habanero and black beans
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andie_d 1438 days ago
you have this every wed. night in your restaurant? I am moving tomorrow! I will have to trade warm weather for freezing cold but sure this food will keep me warm and fuzzy!
gembliss 1439 days ago
Oh, such delicious cruelty, and me so far away from Frontera!
cayloe 1439 days ago
@costamaya Frontera is in Chicago. If I'd know about the pibil I'd have been there tonight. Next week, for sure.
costamaya 1439 days ago
Hola...i have a home in Dallas but live in the Yucatan so I know conchinita very well...is Frontera in Dallas?