Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1896 days ago
Every Wed night in Frontera: suckling pig cochinita pibil w pickled red onions, habanero and black beans
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you have this every wed. night in your restaurant? I am moving tomorrow! I will have to trade warm weather for freezing cold but sure this food will keep me warm and fuzzy!
Oh, such delicious cruelty, and me so far away from Frontera!
@costamaya Frontera is in Chicago. If I'd know about the pibil I'd have been there tonight. Next week, for sure.
Hola...i have a home in Dallas but live in the Yucatan so I know conchinita very well...is Frontera in Dallas?
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