Georg Greve

@ggreve

FSFE founder, author, entrepreneur & consensus builder in Free Software, Open Standards. Focus: Technology diplomacy and strategy.

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Freshly baked home made sour dough bread w/approximately 20% rye, 5% chardonnay grape powder & 75% strong white flour.

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1900 days ago

Freshly baked home made sour dough bread w/approximately 20% rye, 5% chardonnay grape powder & 75% strong white flour.

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