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1444 days ago
Frankfurt airport: Nuremberger sausages with sauerkraut (braised with ham hock) and mustard.
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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373
1444 days ago
Frankfurt airport: Nuremberger sausages with sauerkraut (braised with ham hock) and mustard.
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