Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1647 days ago
Frankfurt airport: Nuremberger sausages with sauerkraut (braised with ham hock) and mustard.
Realtime comments disabled
Copy & paste this code into your website
©2013 Twitpic Inc, All Rights Reserved