Carl Galvan -Supreme

@ChicagoFishDude

I sell sick fish to Baller Chefs.

Only 4 gallons of laughing bird shrimp left. A great sustainable option for weekend specials.

Views 39

2035 days ago

Only 4 gallons of laughing bird shrimp left. A great sustainable option for weekend specials.

0 Comments

Realtime comments disabled