Gordon Hamersley 4th course: duck confit, duck breast, braise... on Twitpic

joanne chang-myers

@jbchang

pastry chef, bakery/restaurant owner, runner, besotted wife, ice cream fanatic

Gordon Hamersley 4th course: duck confit, duck breast, braised greens, piperade.

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1184 days ago

Gordon Hamersley 4th course: duck confit, duck breast, braised greens, piperade.

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