Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Just-picked nutmeg. Pulled split "fruit" off tree, removed putter husk, revealed red mace covering nutmeg nut

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1785 days ago

Just-picked nutmeg. Pulled split "fruit" off tree, removed putter husk, revealed red mace covering nutmeg nut

2 Comments

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TableFare 1784 days ago

Beautiful. I love adding mace blades to dishes that will simmer long and slow.

PChefBarb 1785 days ago

So interesting! I had candied nutmeg "fruit" in Thailand, texture of ginger, very tasty.