Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1935 days ago
Just-picked nutmeg. Pulled split "fruit" off tree, removed putter husk, revealed red mace covering nutmeg nut
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Beautiful. I love adding mace blades to dishes that will simmer long and slow.
So interesting! I had candied nutmeg "fruit" in Thailand, texture of ginger, very tasty.
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