Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2365 days ago
Black pepper ripening on vine @spice plantation. Can harvest red,then soak&wash 4 white pepper or sundry 4 black
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wow! Would love to have that in my backyard.
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