Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Cass I chicken curry w fresh coconut milk. Here Mrs. Mundackal is "cupping" baked parathas, making them fluffy

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1875 days ago

Cass I chicken curry w fresh coconut milk. Here Mrs. Mundackal is "cupping" baked parathas, making them fluffy

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ancientscripts 1875 days ago

Perhaps we'll see "India: One Curry at a Time" coming soon to a local PBS station?