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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1451 days ago
Kerala Hindu/veg meal: 20 dishes,balances 6 tastes: plump local rice w dal, swt plantain, pungent mango pickle,etc
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I love the colors. Rick is eating his way through India. I'm so envious.
Great twitpics Rick! Keep them coming!
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