Table 219

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Sliced Angus Ribeye with Sauteed Pea Vines, Fingerling Potatoes, Shitaki Mushrooms, Walla Walla Spring Onions and Red Belgian Endive in a Juniper Berry Au Jus

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2038 days ago

Sliced Angus Ribeye with Sauteed Pea Vines, Fingerling Potatoes, Shitaki Mushrooms, Walla Walla Spring Onions and Red Belgian Endive in a Juniper Berry Au Jus

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