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Greek food by Sam

@greekfood

Sam Sotiropoulos: Canadian, father, husband, son, author and foodie of Greek ancestry who publishes the tastiest Greek food blog on the WWW. See for yourself...

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My afternoon apéritif, Skinos Mastic spirit over muddled lemon wedges w/crushed ice & a fine Cuban cigar.

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1088 days ago

My afternoon apéritif, Skinos Mastic spirit over muddled lemon wedges w/crushed ice & a fine Cuban cigar.

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greekfood 1084 days ago

Had our Italian neighbours over for dinner the other night & they simply loved this drink!

greekfood 1088 days ago

The cigar is a Romeo y Julieta Short Churchill & you can learn about Mastic here: http://is.gd/Mwhe

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