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425
1088 days ago
My afternoon apéritif, Skinos Mastic spirit over muddled lemon wedges w/crushed ice & a fine Cuban cigar.
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Sam Sotiropoulos: Canadian, father, husband, son, author and foodie of Greek ancestry who publishes the tastiest Greek food blog on the WWW. See for yourself...
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425
1088 days ago
My afternoon apéritif, Skinos Mastic spirit over muddled lemon wedges w/crushed ice & a fine Cuban cigar.
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greekfood 1084 days ago
Had our Italian neighbours over for dinner the other night & they simply loved this drink!
greekfood 1088 days ago
The cigar is a Romeo y Julieta Short Churchill & you can learn about Mastic here: http://is.gd/Mwhe