Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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2065 days ago

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hjli 2065 days ago

PANI PURI! My dad said when he grew up in Calcutta, families bring bottled water to the merchants to make it for them.