Mitchell Davis

@kitchensense

Food lover, cookbook author, restaurant reviewer, Ph.D., host of @TasteMattersHRN on @heritage_radio, avid cook and @BeardFoundation EVP

Oy, who'd a thunk: bagels in Italy at Autogrill on A1. Cream cheese, prosciutto, arugula. Not bad.

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2038 days ago

Oy, who'd a thunk: bagels in Italy at Autogrill on A1. Cream cheese, prosciutto, arugula. Not bad.

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