Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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2609 days ago

3 Comments

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ethnopop 2608 days ago

I had this for dinner last night.

indiareckoner 2608 days ago

yummmmmmm you guys seems to be foodies :) http://mumbaifoodie.ning.com/

Threelilwonders 2609 days ago

That is gorgeous!