50
1203 days ago
Charcuterie & cheese platter at Vancouver's Au Chavignol: truffle salami, pate maison, parma, quince jelly, etc.
Nomadic food & travel writer, producer of www.thecountyhunter.com, cheese-wine-coffee lush, cat whisperer, Fodor's author. Teacher at Gotham Writers' Workshop
50
1203 days ago
Charcuterie & cheese platter at Vancouver's Au Chavignol: truffle salami, pate maison, parma, quince jelly, etc.
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