Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Testing new dessert for Frontera: caramelized mango upside down cake,mango-Cherokee mint salsa, amaranth crunch IC

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1886 days ago

Testing new dessert for Frontera: caramelized mango upside down cake,mango-Cherokee mint salsa, amaranth crunch IC

2 Comments

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hmj1134 1886 days ago

looks wonderful. i would love the receipe for the mango upside down cake. thank you!

kehaunaniokaala 1886 days ago

that looks amazing!