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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Testing new dessert for Frontera: caramelized mango upside down cake,mango-Cherokee mint salsa, amaranth crunch IC

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1451 days ago

Testing new dessert for Frontera: caramelized mango upside down cake,mango-Cherokee mint salsa, amaranth crunch IC

2 Comments

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hmj1134 1451 days ago

looks wonderful. i would love the receipe for the mango upside down cake. thank you!

kehaunaniokaala 1451 days ago

that looks amazing!