Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2616 days ago
Testing new dessert for Frontera: caramelized mango upside down cake,mango-Cherokee mint salsa, amaranth crunch IC
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looks wonderful. i would love the receipe for the mango upside down cake. thank you!
that looks amazing!
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