Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Ready to serve the paella

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1784 days ago

Ready to serve the paella


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mjllsf 1784 days ago

Looks great Chef!!

cwleiter 1784 days ago

Looks yummy!