Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Just finishing the paella with shrimp and mussels. Covered with cloth to finish cooking

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2196 days ago

Just finishing the paella with shrimp and mussels. Covered with cloth to finish cooking

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monkeymind00 2196 days ago

Oh my, I am so hungry now!