Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Still too cool for us to eat outside. We sat our table for 16 in the living/dining room

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2033 days ago

Still too cool for us to eat outside. We sat our table for 16 in the living/dining room

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