Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Ready to host a fundraiser for Steppenwolf with Tracy Letts & Anna Shapiro. Making 3-foot paella over wood fire

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1788 days ago

Ready to host a fundraiser for Steppenwolf with Tracy Letts & Anna Shapiro. Making 3-foot paella over wood fire

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mamaverde1 1788 days ago

where in the world do you get a pan that big? I am sure it will turn out delicious:)