51
1219 days ago
Course 4: Braised Beef Short Rib w/ Porcini Papperdelle, red wine carrot reduction, Parmesan air w/ Salvestrin Retaggio #fb
I work for Premium Wines and am a wine, music and cigar enthusiast. Listen to my radio show Tasting Notes every Mon @thespyfm.com @kosuradio 91.7FM OKC 7PMCST
51
1219 days ago
Course 4: Braised Beef Short Rib w/ Porcini Papperdelle, red wine carrot reduction, Parmesan air w/ Salvestrin Retaggio #fb
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