Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Spence Farm CSA 4 r chefs (20 participate): red scal,btr lettuce, cherokee mint, asp, parsl, popcorn, eggs,rhubarb

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1792 days ago

Spence Farm CSA 4 r chefs (20 participate): red scal,btr lettuce, cherokee mint, asp, parsl, popcorn, eggs,rhubarb

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