34
1225 days ago
I fried okra last night, in the southern way...in cornmeal (but I crushed porkrinds & toasted them to cut the carbs & mixed with cornmeal) TASTY!
Christian. Conservative. FOODIE with a passion for travel and cooking, and dining well. Mixing it up with faith, politics & food reviews.
34
1225 days ago
I fried okra last night, in the southern way...in cornmeal (but I crushed porkrinds & toasted them to cut the carbs & mixed with cornmeal) TASTY!
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