Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Doing pecan tres leches cake now; can't get it out of my mind. Infused w anejo tequila. Butter pecan ice cr, cocoa nibs

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2253 days ago

Doing pecan tres leches cake now; can't get it out of my mind. Infused w anejo tequila. Butter pecan ice cr, cocoa nibs

4 Comments

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Threelilwonders 2253 days ago

I'll be dreaming of this cake tonight. It looks amazing!!

PrairieGirlK 2253 days ago

A touch of mint on top and is that chocolate or caramel sauce on the plate?

cnagrlgetabreak 2253 days ago

what! no recipe!
yummy!

thousandoceans 2253 days ago

oh god, that looks so good!