Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1940 days ago
Doing pecan tres leches cake now; can't get it out of my mind. Infused w anejo tequila. Butter pecan ice cr, cocoa nibs
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I'll be dreaming of this cake tonight. It looks amazing!!
A touch of mint on top and is that chocolate or caramel sauce on the plate?
what! no recipe!
oh god, that looks so good!
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