Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1974 days ago


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Threelilwonders 1974 days ago

I'll be dreaming of this cake tonight. It looks amazing!!

PrairieGirlK 1974 days ago

A touch of mint on top and is that chocolate or caramel sauce on the plate?

cnagrlgetabreak 1974 days ago

what! no recipe!

thousandoceans 1974 days ago

oh god, that looks so good!