Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2706 days ago
Suckling pigs just came in from local farm. Stephanie, CIA intern, is breaking them down for cochinita pibil.
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I smoked a whole one for my daughter's 4th Hula Luau BD pty (8 years ago) - lots of shrieks and crying when we "unveiled" it from under the banana leaves;-) It rode in the back of my car from the butcher...
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