Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Suckling pigs just came in from local farm.  Stephanie, CIA intern, is breaking them down for cochinita pibil.

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1912 days ago

Suckling pigs just came in from local farm. Stephanie, CIA intern, is breaking them down for cochinita pibil.

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LASGarcia 1912 days ago

I smoked a whole one for my daughter's 4th Hula Luau BD pty (8 years ago) - lots of shrieks and crying when we "unveiled" it from under the banana leaves;-) It rode in the back of my car from the butcher...