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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1455 days ago
Suckling pigs just came in from local farm. Stephanie, CIA intern, is breaking them down for cochinita pibil.
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I smoked a whole one for my daughter's 4th Hula Luau BD pty (8 years ago) - lots of shrieks and crying when we "unveiled" it from under the banana leaves;-) It rode in the back of my car from the butcher...
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