39
1228 days ago
Excited about having one of my creations on menu @Vinoteca this week beetroot and sipsmith vodka cured makeral
26y/o chef trained by jamie oliver. motivated by food,politics&religion #purleysocialite et al...
39
1228 days ago
Excited about having one of my creations on menu @Vinoteca this week beetroot and sipsmith vodka cured makeral
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