Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1974 days ago


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simplesocial 1973 days ago

This series was a wonderful lesson in menu and event planning and execution. What a treat.

avocadogreen 1974 days ago

Wow..thanks for sharing the journey with us Rick! Enjoy your well-deserved glass of wine! hurrah!