Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Servicw has finished.   Dancing has started. Desserts are on their way to the buffet. Ready for a glass of wine.

Views 519

1954 days ago

Servicw has finished. Dancing has started. Desserts are on their way to the buffet. Ready for a glass of wine.

2 Comments

Realtime comments disabled

simplesocial 1954 days ago

This series was a wonderful lesson in menu and event planning and execution. What a treat.

avocadogreen 1954 days ago

Wow..thanks for sharing the journey with us Rick! Enjoy your well-deserved glass of wine! hurrah!