Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2651 days ago
Servicw has finished. Dancing has started. Desserts are on their way to the buffet. Ready for a glass of wine.
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This series was a wonderful lesson in menu and event planning and execution. What a treat.
Wow..thanks for sharing the journey with us Rick! Enjoy your well-deserved glass of wine! hurrah!
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