Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Starting passed aps: jicama chip w shrimp mojo de ajo, avoc, cilantro crunch; poblano pea soup, serrano  ham toast

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1921 days ago

Starting passed aps: jicama chip w shrimp mojo de ajo, avoc, cilantro crunch; poblano pea soup, serrano ham toast

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jalamamamma 1921 days ago

Love the orchids. Looks fantastic!