Lou Amdur

@LouWineBar

Natural wine, archaic winemaking techniques, heirloom grape varieties. Espresso. Cats.

No-knead bread number 5 (using Cooks illustrated tweak of 2nd rise in parchment-lined skillet), ready for the oven:

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1441 days ago

No-knead bread number 5 (using Cooks illustrated tweak of 2nd rise in parchment-lined skillet), ready for the oven:

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