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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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All our prep is done, covered and stored in walk-in. Rain stopped; sun out over river. Hungry, wanna get going.

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1486 days ago

All our prep is done, covered and stored in walk-in. Rain stopped; sun out over river. Hungry, wanna get going.

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